Fruit and Nut Chocolate Chip Pie
This a delicious pie and easy to make. It will be big winner with your family. Also you can change some ingredient’s to this recipe to make it healthier and still taste great.
Yum Yum
Enjoy
2 eggs
½ cup packed brown sugar
¼ cup granulated sugar (or 3 tablespoons Splenda)
1 teaspoon vanilla
½ teaspoon grated orange peel
¼ teaspoon salt
1 cup (2 sticks) butter, melted
½ cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans or walnuts
1 cup dried cranberries or raisins
1 unbaked 9-inch pie crust (I like Pillsbury Pie Crust)
Whipped cream (optional)
- Preheat oven to 325ᵒF.
- Combine eggs, brown sugar, granulated sugar (or Splenda), vanilla, orange peel and salt in large bowl; whisk until well blended. Whisk in butter and flour until blended. Stir in chocolate chips, pecans and cranberries (or raisins). Pour into crust.
- Bake 50 minutes or until top is puffed and golden brown. Cool completely on wire rack. Serve with whip cream if desired.
Want Great Taste Without The Guilt? Look Below.
